Desirability of Oysters Treated by High Pressure Processing at Different Temperatures and Elevated Pressures

David H. Kingsley, David D. Kuhn, George J. Flick, Jungmi Oh, Laura S. Lawson, Gloria K. Meade and Carol C. Giesecke

American Journal of Food Technology 9 ( 4 ): 209 - 216 , 2014