An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions

Dimitris P. Makris, George Boskou, Antonia Chiou and Nikolaos K. Andrikopoulos

American Journal of Food Technology 3 ( 3 ): 164 - 173 , 2008