Articles by Dina R. Dautkanova (2)

Usage of Composite Flour in Pastry Products

Sagynysh B. Ubekova, Saltanat Musaeva, Dina R. Dautkanova, Nurlan B. Dautkanov and Zhibek K. Usembayeva

Research Journal of Applied Sciences 10 ( 2 ): 59 - 62 , 2015

Using the Flour of Sorghum from Kazakhstani Varieties in the Production of Wheat Bread

Moldir T. Yerbulekova, Auelbek I. Iztayev, Dina R. Dautkanova, Nurlan B. Dautkanov, Botagoz O. Toxanbayeva and Baurzhan A. Iztaev

Research Journal of Applied Sciences 10 ( 2 ): 63 - 65 , 2015

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