Comparison of Meat Quality and Composition for Longissimus Muscle Tissues from Gaoligongshan Pig and Saba x Gaoligongshan Cross Pig

Zhao Guiying, Duan Bofang, Duan Xingquan and Ji Xiaorui

Journal of Animal and Veterinary Advances 11 ( 5 ): 592 - 594 , 2012