Rheological and Thermal Properties of Salmon Oil after Aspergillus oryzae Lipolysis

E. Matouba, B. Mabiala, J.M. Nzikou, M. Linder, J. Fanni, S. Desobry and M. Parmentier

Journal of Engineering and Applied Sciences 3 ( 8 ): 656 - 663 , 2008