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Articles by E. Olakumi (1)
Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (
Pennisetum psychostachynum
), Soybeans (
Glycine max
) and Crayfish (
Euastacus spp
)
T. T. Iombor
,
E. J. Umoh
and
E. Olakumi
Pakistan Journal of Nutrition 8 ( 10 ): 1676 - 1679 , 2009
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