Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

H. Zhuang, E.M. Savage, D.P. Smith and M.E. Berrang

International Journal of Poultry Science 7 ( 8 ): 743 - 748 , 2008