Articles by E.O. Uzodinma (3)

Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

E.U. Onwurafor, E.C. Umego, E.O. Uzodinma and E. D. Samuel

Pakistan Journal of Nutrition 16 ( 11 ): 826 - 834 , 2017

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour

E.U. Onwurafor, E.O. Uzodinma, N.A. Obeta and V.O. Akubueze

Pakistan Journal of Nutrition 19 ( 7 ): 337 - 343 , 2020

Studies on the Effect of Anaerobic Digestion on the Microbial Flora of Animal Wastes 2: Digestion and Modelling of Process Parameters

A.U. Ofoefule, E.O. Uzodinma and C.N. Anyanwu

Trends in Applied Sciences Research 5 ( 1 ): 39 - 47 , 2010

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