Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

Hayam Mohamed Abbas, Fayza Mohamed Assem, Wafaa Mohamed Zaky, Jihan Mohamed Kassem and Elsayed Abouelfotowh Omer

International Journal of Dairy Science 12 ( 5 ): 301 - 309 , 2017