Articles by Eni Harmayani (8)

Effect of Pre-gelatinization on Physicochemical and Functional Properties of Gayam (Inocarfus fagifer Forst.) Flour

Agus Wijanarka, Toto Sudargo, Eni Harmayani and Yustinus Marsono

American Journal of Food Technology 12 ( 3 ): 178 - 185 , 2017

Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus

Nurliyani and Eni Harmayani

International Journal of Dairy Science 13 ( 1 ): 7 - 14 , 2018

Use of Lactate Acid Bacterium, Streptococcus thermophilus and Fish Waste Feces to the Blood Cholesterol Level of Broiler Chicken Lohman Strain

Astuti, Zaenal Bachrudin, Supadmo and Eni Harmayani

International Journal of Poultry Science 14 ( 1 ): 49 - 56 , 2015

Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk

Nurliyani, Eni Harmayani and Sunarti

Pakistan Journal of Nutrition 13 ( 2 ): 107 - 115 , 2014

In vitro Starch Digestibility and Estimated Glycemic Index of Indonesian Cowpea Starch (Vigna unguiculata)

Nani Ratnaningsih, Suparmo, Eni Harmayani and Yustinus Marsono

Pakistan Journal of Nutrition 16 ( 1 ): 1 - 8 , 2017

Calcium of Spirulina platensis has Higher Bioavailability than those of Calcium Carbonate and High-calcium Milk in Sprague Dawley Rats Fed with Vitamin D-deficient Diet

Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto and Yustinus Marsono

Pakistan Journal of Nutrition 16 ( 3 ): 179 - 186 , 2017

Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product

Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani

Pakistan Journal of Nutrition 16 ( 11 ): 835 - 842 , 2017

Encapsulation of Lactobacillus acidophilus FNCC 0051 in Hydrogel Using a Complex Coacervation of Glucomannan and Chitosan

Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani

Research Journal of Microbiology 12 ( 4 ): 236 - 242 , 2017