Changes in the Concentration of Short Chain Fatty Acids, PH, Dry Matter and Minerals Duringthe Process of Ensiling a Mixture of Swine Manure and Choped Sugar Cane

Cabrera-Mendoza, P.R. Rosiles-Martinez, A.H. Ramirez-Perez, F. Castrejon-Pineda, V.O. Fuentes- Hernandez and V.O. Fuentes- Hernandez

Agricultural Journal 1 ( 2 ): 104 - 108 , 2006