Articles by F. Assem (3)

A Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles

M.H. Abd El-Salam, M.N.A. Hassan, A.M. Abd El-Fattah, M.M. El-Sayed, F. Assem and M. El-Aaser

American Journal of Food Technology 12 ( 2 ): 140 - 143 , 2017

Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans

M. H. Abd El-Salam, A. F. Farrag, H. M. El-Etriby and F. M. Assem

International Journal of Dairy Science 2 ( 2 ): 159 - 165 , 2007

Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions

S. El- Shibiny, A. F. Farrag, G. El- Garawany and F. M. Assem

International Journal of Dairy Science 2 ( 3 ): 196 - 206 , 2007

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