Articles by F.A. Akinyosoye (2)

Nutritional Evaluation of Fermented Roselle (Hibiscus sabdariffa) Calyx

O. Ojokoh, F.C. Adetuyi and F.A. Akinyosoye

Journal of Food Technology 3 ( 3 ): 423 - 426 , 2005

Microbial and Nutritional Evaluation of Infant Weaning Food from Mixture of Fermented Food Substrates

O.B. Olorunfemi, F.A. Akinyosoye and F.C. Adetuyi

Research Journal of Biological Sciences 1 ( 1 ): 20 - 23 , 2006

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