Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium sativum) on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus)

C.A. Kumolu-Johnson, P.E. Ndimele and F.I. Olasehinde

Journal of Fisheries and Aquatic Science 8 ( 1 ): 253 - 256 , 2013