Articles by Fatma A.M. Hassan (4)

Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends

Fatma A.M. Hassan, Hayam M. Abbas, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El Kalyoubi and M.F. Al- Okaby

American Journal of Food Technology 10 ( 3 ): 118 - 126 , 2015

Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil

Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby

International Journal of Dairy Science 10 ( 6 ): 288 - 296 , 2015

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef

International Journal of Dairy Science 11 ( 2 ): 69 - 74 , 2016

Production of Functional Processed Cheese by Using Tomato Juice

Nayra Sh. Mehanna, Fatma A.M. Hassan, T.M. El-Messery and A.G. Mohamed

International Journal of Dairy Science 12 ( 2 ): 155 - 160 , 2017

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