Articles by Fokou Elie (2)

Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato

Gouado Inocent, Demasse Mawamba Adelaide, Etame Loe Gisele, Meyimgo Ouambo Ruphine Solange, Ejoh Aba Richard and Fokou Elie

American Journal of Food Technology 6 ( 11 ): 994 - 1001 , 2011

Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon

Fokou Elie, Ponka Roger, Tchinda Dimofo Patrice Honoris, Domguia Kenmogne Hernan Brice, Tchouba Lisy Blonde, Achu Mercy Bih and Fotso Martin

Pakistan Journal of Nutrition 8 ( 8 ): 1190 - 1195 , 2009

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