Articles by G. Jovanovich (1)

Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats

G. Jovanovich and C. E. Lupano

Journal of Food Technology 1 ( 4 ): 168 - 172 , 2003

Do you have a suggestion for journals

Suggest Journal