Asian Science Citation Index - Articles written by G. Kandeepan

Articles by G. Kandeepan (2)

Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat

G. Kandeepan and S. Biswas

American Journal of Food Technology 2 ( 3 ): 126 - 135 , 2007

Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat

R. Thomas, Y.P. Gadekar, G. Kandeepan, S.K. George and M. Kataria

American Journal of Food Technology 2 ( 4 ): 313 - 317 , 2007