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Articles by G. Venkateshwarlu (1)
Effect of Extrusion Variables on the Physico-Chemical Properties of Soyabean-Fish Based Ready-to-Eat Snacks
R.K. Majumdar
,
G. Venkateshwarlu
and
A.K. Roy
Agricultural Journal 6 ( 1 ): 23 - 27 , 2011
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