Articles by G.O. Babarinde (2)

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

G.O. Ogunlakin, M.O. Oke, G.O. Babarinde and D.G. Olatunbosun

American Journal of Food Technology 7 ( 4 ): 245 - 250 , 2012

Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage

G.O. Babarinde, G.O. Adegoke and R. Akinoso

American Journal of Food Technology 9 ( 1 ): 28 - 38 , 2014

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