Articles by G.S. Ojewola (6)

Comparative Evaluation of Maize, Sorghum and Millet in Growing Cockerel�s Ration

G.S. Ojewola and Oyim Schorlastica

Agricultural Journal 1 ( 3 ): 176 - 179 , 2006

Replacement Value of Cashew-nut Meal for Soyabean Meal in Finishing Broiler Chickens

G.S. Ojewola, F.C. Okoye and I. Agbakuru

International Journal of Poultry Science 3 ( 8 ): 513 - 516 , 2004

Comparative Utilization of Three Animal Protein Sources by Broiler Chickens

G.S. Ojewola, F.C. Okoye and O.A. Ukoha

International Journal of Poultry Science 4 ( 7 ): 462 - 467 , 2005

Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens

F.C. Okoye, G.S. Ojewola and K. Njoku-Onu

International Journal of Poultry Science 4 ( 7 ): 458 - 461 , 2005

Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 1. Performance of Grower Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets

K.U. Amaefule, M.C. Ironkwe and G.S. Ojewola

International Journal of Poultry Science 5 ( 1 ): 60 - 64 , 2006

Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 2. Response of Pullets to Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets

K.U. Amaefule, G.S. Ojewola and M.C. Ironkwe

International Journal of Poultry Science 5 ( 3 ): 289 - 295 , 2006

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