Articles by G.Y. Ivanov (2)

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging

D.K. Balev, A.S. Staykov, G.Y. Ivanov, St.G. Dragoev and E.H. Filizov

American Journal of Food Technology 6 ( 2 ): 117 - 128 , 2011

Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria

G.Y. Ivanov and M.R. Dimitrova

Pakistan Journal of Nutrition 18 ( 6 ): 530 - 537 , 2019

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