Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

Francesca Losito, Giorgia Bottini, Alessio De Ascentis, Francesca Romana Priolisi, Alberto Mari, Gianfranco Tarsitani and Giovanni Antonini

American Journal of Food Technology 7 ( 6 ): 340 - 351 , 2012