Solid Wastes of Tomato-Processing Industry (Lycopersicon esculentum `Hybrid Rome`) as Renewable Sources of Polysaccharides

Giuseppe Strazzullo, Vincenzo Schiano Moriello, Annarita Poli, Barbara Immirzi, Paola Amazio and Barbara Nicolaus

Journal of Food Technology 1 ( 3 ): 102 - 105 , 2003