Articles by Gnakri Dago (2)

Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes

Brou Kouakou, Gbogouri Albarin, Ocho Anin Louise, Djeni N`Dede Theodore, Kone Youssouf and Gnakri Dago

Pakistan Journal of Nutrition 7 ( 6 ): 721 - 725 , 2008

Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)

Gnahe Dago Andre, Kunimboa Abro Amoin Angele Kouassi, Gbogouri Grodji Albarin, Brou Kouakou and Gnakri Dago

Pakistan Journal of Nutrition 8 ( 7 ): 1032 - 1035 , 2009

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