Articles by Guang-Rong Huang (4)

Purification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil

Jing Zhou, Wen-Wei Chen, Zheng-Bao Jia, Guang-Rong Huang, Yao Hong, Jun-Jie Tao and Xiao-Bo Luo

American Journal of Food Technology 7 ( 10 ): 596 - 608 , 2012

Stability of Mackerel (Trachurus japonicas) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids

Wen-Ting Zhang, Jia-Yue Sun and Guang-Rong Huang

American Journal of Food Technology 10 ( 4 ): 158 - 166 , 2015

Preparation of Antioxidative Peptides from Spanish Mackerel (Scomberomorus niphonius) Processing Byproducts by Enzymatic Hydrolysis

You-Yu Kong, Shi-Shi Chen, Jun-Qi Wei, Yan-Ping Chen, Wu-Tao Lan, Qing-Wei Yang and Guang-Rong Huang

Biotechnology 14 ( 4 ): 188 - 193 , 2015

Optimization of Enzymatic Hydrolysis for Producing Ferrous Binding Peptides from Horse Mackerel (Trachurus japonicus) Processing Byproducts

Qing-Wei Yang, Cheng Zhen, Song Chen, Ying Zhang, Wei Shen, Shi-Shi Chen and Guang-Rong Huang

Biotechnology 14 ( 5 ): 254 - 259 , 2015

Do you have a suggestion for journals

Suggest Journal