Whey Protein Hydrolysis with Free and Immobilized Alcalase^®: Effects of Operating Parameters on the Modulation of Peptide Profiles Obtained

Cecilia Fenoglio, Noelia Vierling, Ricardo Manzo, Roberto Ceruti, Guillermo Sihufe and Enrique Mammarella

American Journal of Food Technology 11 ( 4 ): 152 - 158 , 2016