Articles by Hayam M. Abbas (3)

Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages

A.G. Mohamed, Hayam M. Abbas, Abeer F. Zayan and Nayra Sh. Mehanna

American Journal of Food Technology 11 ( 5 ): 234 - 239 , 2016

Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages

Hayam M. Abbas, Ahmed M.S. Hussein, Faten L. Seleet, Hala M. Bayoumi and M. Abd El-Aziz

International Journal of Dairy Science 10 ( 6 ): 266 - 277 , 2015

Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Hala M.A. Bayoumi, Salwa M. Kassem, Thanaa M.T. Shoman and Mahrousa M. Hassanane

International Journal of Dairy Science 11 ( 1 ): 1 - 10 , 2016

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