Articles by Hesham A. Eissa (2)

Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread

A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim

International Journal of Dairy Science 12 ( 3 ): 227 - 235 , 2017

Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice

Hesham A. Eissa, Attia A. Yaseen, Gamil F. Bareh, Wafaa A. Ibrahim and Amr F. Mansour

Journal of Biological Sciences 18 ( 1 ): 1 - 12 , 2018

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