Articles by Hina V. Joshi (1)

Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain

Hina V. Joshi and Bijal K. Amin

Asian Journal of Biological Sciences 12 ( 2 ): 295 - 301 , 2019

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