Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter

Journal of Food Technology 8 ( 2 ): 39 - 45 , 2010