Bambaranut Protein Isolate: Effect of Incorporation on Nutrient Content and Sensory Properties of Enriched Indigenous Maize Noodle ‘kokoro’

I.I. Adedokun, B.C. Nwokeke, E.N. Onyeneke, M. Ojukwu and I.A. Ekemenye

Journal of Food Technology 16 ( 1 ): 7 - 13 , 2018