Articles by I.C. Alaka (1)

Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener

M.O. Odo, P.A. Okorie, C.N. Egbedike and I.C. Alaka

Pakistan Journal of Nutrition 20 ( 2 ): 64 - 69 , 2021

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