Articles by I.F. Fadahunsi (2)

Production of Kenkey (A Ghanaian Starch-Based Food) Using Starter Cultures

I.F. Fadahunsi, E.O. Garuba, A.O. Fawole and A.T. Akinlawon

Journal of Food Technology 10 ( 4 ): 124 - 132 , 2012

The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut

I.F. Fadahunsi

Pakistan Journal of Nutrition 8 ( 6 ): 835 - 840 , 2009

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