Articles by I.R. Rajput (5)

Effect of Enterococcus faecium 1 (EF1) on Antioxidant Functioning Activity of Caco-2 Cells under Oxidative Stress

W.F. Li, Z.W. Cui, I.R. Rajput, Y.L. Li, H.Z. Wu and D.Y. Yu

Journal of Animal and Veterinary Advances 11 ( 13 ): 2307 - 2312 , 2012

Biochemical Properties of Bacterial Contaminants Isolated from Livestock Vaccines

Asghar Ali Kamboh, N. Rajput, I.R. Rajput, M. Khaskheli and G.B. Khaskheli

Pakistan Journal of Nutrition 8 ( 5 ): 578 - 581 , 2009

Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

Mohammad Asif Arain, I.R. Rajput, M. Khaskheli, S. Faraz, K. Devrajani and S.A. Fazlani

Pakistan Journal of Nutrition 9 ( 3 ): 287 - 290 , 2010

Effect of Slaughtering Age on Chemical Composition of Goat Meat

Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer and K. Devrajani

Pakistan Journal of Nutrition 9 ( 4 ): 404 - 408 , 2010

Examination of Physical Properties of Goat Meat

Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Rao, S. Faraz, S.A. Fazlani, K. Devrajani and M. Umer

Pakistan Journal of Nutrition 9 ( 5 ): 422 - 425 , 2010

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