Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-Fortified Interesterified Olein: Stearin Vegetable Butter

Youssef El-Shattory, Saadia M. Aly, Ghada A. Abo-Elwafa, Seham S. Kassem, Ibrahim H. Badaw, Wafaa K. Bahgaat and Mervat I. Foda

International Journal of Dairy Science 15 ( 4 ): 161 - 168 , 2020