Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

S.F. Oulai, J.T. Gonnety, B.M. Faulet, K.M. Dje, J.D. Kouassi-Koffi, A.P. Ahi and L.P. Kouame

Pakistan Journal of Nutrition 12 ( 8 ): 768 - 774 , 2013