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Articles by J.M. Nduko (1)
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk,
amabere amaruranu
M.B. Sichangi
,
J.M. Nduko
and
J.W. Matofari
Pakistan Journal of Nutrition 19 ( 3 ): 132 - 145 , 2020
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