Articles by J.X. Jiang (2)

Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate

J. Zhao, G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang

American Journal of Food Technology 6 ( 10 ): 904 - 913 , 2011

Optimization of Hydrolysis Conditions for Iron Binding Peptides Production from Shrimp Processing Byproducts

G.R. Huang, Z.Y. Ren and J.X. Jiang

American Journal of Food Technology 9 ( 1 ): 49 - 55 , 2014

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