Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments

Michael Ngadi, Xue Jun, James Smith and G.S.V. Raghavan

International Journal of Poultry Science 3 ( 11 ): 733 - 737 , 2004