Articles by Jemiseye Folasade (1)

Influence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs

Adedeji Bamidele, Oshibanjo Olusegun and Jemiseye Folasade

American Journal of Food Technology 14 ( 1 ): 19 - 27 , 2019

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