Articles by Jihan M. Kassem (7)

Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends

Fatma A.M. Hassan, Hayam M. Abbas, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El Kalyoubi and M.F. Al- Okaby

American Journal of Food Technology 10 ( 3 ): 118 - 126 , 2015

Tallaga Cheese as a New Functional Dairy Product

W. El-Kholy, Azzat B. Abd El-Khalek, Sahar H.S. Mohamed, Mohamed T. Fouad and Jihan M. Kassem

American Journal of Food Technology 11 ( 5 ): 182 - 192 , 2016

Future Challenges of Whey Proteins

Jihan M. Kassem

International Journal of Dairy Science 10 ( 4 ): 139 - 159 , 2015

Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil

Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby

International Journal of Dairy Science 10 ( 6 ): 288 - 296 , 2015

Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Hala M.A. Bayoumi, Salwa M. Kassem, Thanaa M.T. Shoman and Mahrousa M. Hassanane

International Journal of Dairy Science 11 ( 1 ): 1 - 10 , 2016

Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads

A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour and A.G. Attalah

International Journal of Dairy Science 11 ( 2 ): 41 - 51 , 2016

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 ( 2 ): 130 - 136 , 2017

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