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Articles by Jose M. Lorenzo (1)
Changes on Physico-chemical, Textural, Proteolysis, Lipolysis and Volatile Compounds During the Manufacture of Dry-cured Lacón from Celta Pig Breed
Jose M. Lorenzo
and
Laura Purrinos
Journal of Biological Sciences 13 ( 4 ): 168 - 182 , 2013
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