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Articles by Justina Ndirika (1)
Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (
Kerstingella geocarpa
), Cowpea Flour (
Vigna unguiculata
) and Commercial Wheat Flour (
Triticum
spp.)
Chikwendu .
and
Justina Ndirika
Pakistan Journal of Nutrition 14 ( 4 ): 218 - 224 , 2015
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