Articles by K. I. Tomlins (1)

Effect of Traditional Variations in Processing and Storage on the Quality of Nigerian Fufu

Sanni, L.O., O. B. Oyewole, A. O. Dipeolu, K. Adebayo, I. A. Ayinde, J. L. White, K. I. Tomlins and A. Westby

Journal of Food Technology 2 ( 4 ): 225 - 231 , 2004

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