Articles by K. Soisuvan (2)

Evaluation of Dietary Calcium Level and Fat Source on Growth Performance and Mineral Utilization of Heat-distressed Broilers

M. O. Smith, K. Soisuvan and L. C. Miller

International Journal of Poultry Science 2 ( 1 ): 32 - 37 , 2003

Effects of Dietary Fat Source on Tissue Fatty Acid Composition of Carcasses From Heat-distressed Broilers

1M. O. Smith, K. Soisuvan, H. E. Brown and T. H. Sun

Journal of Animal and Veterinary Advances 2 ( 2 ): 85 - 91 , 2003

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