Articles by K. Dushyanthan (2)

Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat

R. Rajkumar, K. Dushyanthan, R. Asha Rajini and S. Sureshkumar

American Journal of Food Technology 2 ( 3 ): 183 - 189 , 2007

Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature

S. Sureshkumar, V. Venkataramanujam, K. Dushyanthan and A. Kalaikannan

American Journal of Food Technology 1 ( 2 ): 166 - 172 , 2006

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