Articles by K. Piyachomkwan (1)

Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch

J. Pongjanta, A. Utaipattanaceep, O. Naivikul and K. Piyachomkwan

American Journal of Food Technology 4 ( 2 ): 79 - 89 , 2009

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