Articles by K. Amaning-Kwarteng (1)

Reduced Tannin Content of Laccase-treated Cocoa (Theobroma cacao) Pod Husk

C.A. Mensah, N.A. Adamafio, K. Amaning-Kwarteng and F.K. Rodrigues

International Journal of Biological Chemistry 6 ( 1 ): 31 - 36 , 2012

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