Articles by K. Waghray (2)

Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends

S. Gulla, K. Waghray and U. Reddy

American Journal of Food Technology 5 ( 3 ): 182 - 194 , 2010

Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea)

S. Tarkergari, K. Waghray and S. Gulla

Pakistan Journal of Nutrition 12 ( 1 ): 93 - 96 , 2013

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